Chicha de yuca: A homemade fermented drink made from yuca root
Torre de platano: The most delicious meal I ate in Ecuador
Before: Freshly caught fish cooked in a palm leaf
After: What is left of a freshly caught fish cooked in a palm leaf
Chicha de chonta: Same as chicha de yuca above but made with chonta
Armadillo: A tough dark meat that I don't recommend
Energy drinks: Coca
Veggies: My second favorite meal in Ecuador
Roasting cuy: Roasting guinea pigs
Roasted cuy: Roasted guinea pig
Cuy: Soon to be roasted
Travel snack: A warm pocket of deliciousness
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